PEEPS^® Chocolate Sugar Cookie Pops Recipe

INSTRUCTIONS

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1. In a mixer,  whip butter until light and fluffy.  
2. Add sugar and beat until well combined.   
3. Beat in egg and egg yolk until well combined.   
4. Add in vanilla.   
5. In a separate bowl, combine flour, cocoa powder, baking powder and salt.   
6. Add dry ingredients to wet ingredients and stir to combine.     
7. Wrap cookie dough in plastic wrap and refrigerate for 1-2 hours.
8. Preheat oven to 375 degrees F.
9. Sprinkle flour onto countertop or surface to roll dough onto.   
10. Remove dough from refrigerator and roll to 1/4” thickness. Cut into large heart shapes. Your heart shape should be large enough to place a Peep Marshmallow Heart on after decorating.
11. Place heart cut outs onto cookie sheet laying each heart directly on top of a popsicle or lollipop stick. The stick should come at least halfway up the cookie. Gently press down cookie over the top of each stick.
12. Bake for 10-12 minutes.
13. Remove from oven and cool completely.
14. Frost with frosting of your choice.
15. Place a PEEPS^® Marshmallow Heart on top of your frosting.