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This PEEPS® inspired creation is courtesy of:
Marshmallow Peeps
Crispy Bunny Treats
TOTAL TIME
SERVINGS
12
INGREDIENTS
- 12 PEEPS Marshmallow Bunnies
- 6 cups crispy rice cereal
- 3 tbsp. butter or margarine
- 4 cups miniature marshmallows or 10 oz. regular marshmallows
- Disclaimer: not all colors are available in recipe.
INSTRUCTIONS
- Freeze PEEPS Marshmallow Bunnies overnight.
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.
- Remove from heat.
- Add crispy rice cereal. Stir until well coated.
- Using buttered spatula or wax paper, evenly press mixture into 13” x 9” cake pan coated with cooking spray.
- Firmly press frozen PEEPS Marshmallow Bunnies into crispy rice mixture about 1.5 inches apart.
- Let cool completely.
- Using a kitchen knife, cut Krispy treats into rectangles around the PEEPS Marshmallow Bunnies. Best if served the same day.
Note: Not all color variations of the PEEPS Marshmallow Bunnies shown in this recipe image may be available.
RELATED PRODUCTS
Click on the PEEPS product for more details, including available sizes, nutrition info and where to buy it.
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