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This PEEPS® inspired creation is courtesy of:
Duncan Hines®
PEEPS® Bunnyfly Brownies
Check out the video and see more Live Your PEEPSONALITY® tutorials on our YouTube channel.
TOTAL TIME
SERVINGS
18
INGREDIENTS
- PAM® Original No-Stick Cooking Spray
- 1 pkg (18.3 oz each) Duncan Hines® Chewy Fudge Brownie Mix
- 2 eggs
- 2/3 cup vegetable oil
- 3 tablespoons water
- 1 container (14 oz each) Duncan Hines® Whipped Fluffy White Frosting
- 4 PEEPS® Brand Marshmallow Bunnies
- 15 PEEPS® Brand Marshmallow Chicks
INSTRUCTIONS
- Preheat oven to 325°F. Spray 8 or 9-inch square pan with cooking spray.
- Stir brownie mix, eggs, oil, and water together in large bowl until well blended, about 50 strokes. Pour into pan. Bake according to package directions.
- Cool brownies on wire rack for 15 minutes. Carefully flip pan over and turn brownies out onto rack to cool completely.
- Cut cooled brownies diagonally into 2 triangles. Cut each triangle in half for 4 triangles total. Frost each triangle, transfer to serving tray, and arrange into desired butterfly shapes using a PEEPS® Marshmallow Bunny for the body of each.
- Using a knife or clean kitchen shears, cut up assorted colors of PEEPS® Brand Marshmallow Chicks and Bunnies into different sizes and shapes and place on bunnyfly wings to create a colorful mosaic design. Serve and enjoy your festive fluttering bunnyfly brownie.
TIP: Cut a v-shaped notch out of the side of each wing to give it more of a butterfly shape!
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