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PEEPS^® Marshmallow Ice Cream

24 Hrs
15 Min

INGREDIENTS

1 cup whole milk
5 each PEEPS^® Marshmallow Chicks or 4 each PEEPS^® Marshmallow Bunnies, plus additional for serving
2 Tbsp. granulated sugar
1 tsp. vanilla
1/4 tsp. kosher salt
10 drops liquid food coloring, color of choice, or as desired (optional)
3/4 cup heavy cream

TOOLS NEEDED Bowl, whisk, spatula, knife, sheet pan

In a small pot over medium heat, gently warm the milk, PEEPS^® Marshmallow, and sugar until dissolved and ingredients are combined and smooth.
Stir in the remaining ingredients and pour base into an empty CREAMi^™ pint. Place storage lid on pint and freeze for 24 hours.
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer^™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Select ICE CREAM.
When processing is complete, serve as desired topped with a PEEPS^® Marshmallow Chick or Bunny!

Note: Use extreme caution when heating PEEPS^® Marshmallow; they may be hot. Handle with care.