back
to all recipes
This PEEPS® inspired creation is courtesy of:
Sheri Wilson

PEEPS® S’mores Pastries
Time
20 mins
Servings
4


INGREDIENTS
- 2 sheets puff pastry
- ¼ cup graham cracker crumbs
- 8 squares of chocolate
- 2 packages of PEEPS® Delights™ S’mores Graham Cracker Flavored Marshmallow Chicks
- 1 egg, beaten
- 1 can chocolate frosting, melted

INSTRUCTIONS
- Preheat oven to 350°
- Unroll the puff pastry sheet and slice into even squares
- To each square, add a layer of graham cracker crumbs, a piece of chocolate then top with a PEEPS® Delights™ S’mores Flavored Marshmallow Chick
- Place a second piece of pastry on top, then crimp the edges closed with a fork
- Brush with egg wash and place in oven at 350° for about 15 minutes, or until golden brown
- Once cooled to room temperature, drizzle on the melted chocolate frosting and add a sprinkling of graham cracker crumbs
Note: Use extreme caution when heating PEEPS® Marshmallow; they may be hot. Handle with care.
Share a Photo
Share if you loved this recipe as is, or if you added your own #peepsonality.
Got a great recipe?
Share your favorite PEEPS-inspired recipe with us on Facebook and it could be featured on our website.