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PEEPS® Marshmallow Rainbow Brownies Recipe
This PEEPS® inspired creation is courtesy of:

PEEPS® Marshmallow Rainbow Brownies Recipe

These Rainbow PEEPS® Brownies are made with Duncan Hines® Chewy Fudge Brownie Mix dressed up for spring with PEEPS® Marshmallow Bunnies, white chocolate chips and rainbow sprinkles.

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TOTAL TIME
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SERVINGS
24
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INGREDIENTS

  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (18.3 oz each) Duncan Hines® Chewy Fudge Brownie Mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 20 assorted color PEEPS® Brand Marshmallow Bunnies, divided
  • 1/2 cup white chocolate chips
  • 4 tablespoons rainbow sprinkles, divided
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INSTRUCTIONS

  1. Preheat oven to 350°F. Spray 9×13-inch pan with cooking spray.
  2. Stir together brownie mix, eggs, vegetable oil and water until smooth, about 50 strokes. Tear 10 PEEPS® Marshmallow Bunnies into bite-sized pieces. Stir pieces and 2 tablespoons sprinkles into brownie batter.
  3. Pour into pan and top with remaining sprinkles. Bake 16 minutes. Press remaining PEEPS® Marshmallow Bunnies into top of brownies. Continue baking 5 to 7 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Cool completely, cut and serve. Note: Keep a very close eye on them and use extreme caution when heating PEEPS® and pulling them out of hot oven.

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