back
to all recipes
This PEEPS® inspired creation is courtesy of:
Miss in the Kitchen
White Chocolate Peanut Butter Cookie Sandwiches
TOTAL TIME
SERVINGS
15
INGREDIENTS
- 2 packages PEEPS Marshmallow Trees and PEEPS Marshmallow Snowmen
- 15 whole graham crackers
- 1 cup peanut butter
- ¼ cup caramel sauce
- 20 oz white almond bark
- 15 cookie sticks
INSTRUCTIONS
- Separate PEEPS and set aside.
- Break graham crackers in half and set aside.
- Line a baking sheet with wax paper.
- Mix peanut butter and caramel sauce together. Spread about 1 tablespoon on half of the graham crackers and top with remaining graham crackers.
- Melt almond bark in the microwave at 30 second intervals, stirring in between until smooth, about 2 minutes.
- Dip cookie sandwiches in melted almond bark, coating on all sides. Place on wax paper and place a PEEP on top, pressing gently to adhere.
- If you would like to make these cookies on a stick, carefully insert a cookie stick between each graham cracker.
- Place in the refrigerator or freezer for 5-10 minutes or until almond bark has set. Serve immediately or wrap in cellophane wrappers or plastic wrap.
RELATED PRODUCTS
Click on the PEEPS product for more details, including available sizes, nutrition info and where to buy it.
YOU MAY ALSO ENJOY
Mini Marble Cheesecakes
Share a Photo
Share if you loved this recipe as is, or if you added your own #peepsonality.
Got a great recipe?
Share your favorite PEEPS-inspired recipe with us on Facebook and it could be featured on our website.